The restaurant has been directed by the Torresi family since the 60 years; it offers many dishes of the best Italian cooking, especially the one of the Marche Region. The home-made pasta and the use of high quality ingredients make this place one of the most appreciated and well-known estaurants in the area.

Food and meat specialities, wide list of wines. The restaurant can also be reached by outside customers.

Special rate for hotel guests. Room service.

There are two more dining-rooms for private dinners and meetings.

Our chefs are Mrs Graziella Luchetta and Mr Danilo Mosconi.

Lunch: 12 -2.00 pm
Dinner: 8.00-10:00 pm
Closed on Tuesdays